Bayberry Leaf Flower Water
from this shop’s own product feed
Price history
We started tracking this price on 28 Oct 2026. The chart fills in as prices change, so you can see whether today’s price is a good one.
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About this product
Walking Through Woods You know that smell when you crush bay leaves between your fingers and the oils stick to your skin for hours? This is that—but wilder, woodsier, from the actual North American bayberry shrub that grows along the coast. Not the bay leaf in your spice cabinet. Different plant entirely. We harvest bayberry from our farm in Kent Island, Maryland, then distill it in our Owings Mills facility. Steam rises through fresh bayberry leaves and branches, carrying the scent molecules up and out until they condense back into water. What's left is this amber-tinted mist that smells like October woods after rain—earthy, a little spicy, slightly waxy from the natural coating on bayberry leaves. What Makes Our Bayberry Leaf Flower Water Special? Farm-distilled in Maryland: We harvest bayberry from our Maryland farm and steam-distill it in Owings Mills. Steam passes through fresh bayb…
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