8.4" Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel, Ash Wood Handle
from this shop’s own product feed
Price history
We started tracking this price on 27 Oct 2026. The chart fills in as prices change, so you can see whether today’s price is a good one.
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About this product
The 8.4-inch Japanese chef knife is a versatile kitchen knife designed for slicing, chopping, dicing, and mincing meat, vegetables, fruits, and herbs. Its tapered 2.3 mm blade and hand-sharpened 13° double-bevel edge per side support controlled, precise cuts for everyday meal preparation, from thin slicing and vegetable chopping to meat and brisket preparation. The blade is hand-forged from high-carbon stainless steel and heat-treated, oil-quenched, and tempered to 57±1 HRC for a balance of sharpness, toughness, and edge retention. The carbonized ash wood handle is secured with three rivets and designed for a comfortable, stable grip. An integrated finger hole near the bolster provides an additional gripping position for controlled handling during kitchen preparation, BBQ, and outdoor cooking. The laser-etched wave pattern gives the blade a distinctive Japanese-inspired appearance and su…
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