7.8 Inch Boning Knife for Meat Cutting, High Carbon Stainless Steel with Ash Wood Handle
from this shop’s own product feed
Price history
We started tracking this price on 27 Oct 2026. The chart fills in as prices change, so you can see whether today’s price is a good one.
Where to buy
AdThese are affiliate links: AdvantageLife earns a commission if you buy, at no extra cost to you.
Not in the rewards plan
Prices come from each shop’s own product feed and are checked daily; the shop’s own site always has the final price and delivery cost. AdvantageLife earns a commission when you buy through these links; it never changes the price you pay. For shops marked Team rewards, AdvantageLife shares that commission with qualifying members under the Deal Finder rewards plan once the shop has paid. Amazon purchases earn no member rewards.
About this product
The 7.8-inch boning knife is a precision kitchen knife designed for deboning, meat trimming, separating joints, and removing fat and connective tissue. Its mostly straight blade with a gently curved tip provides controlled cutting around bones, ribs, joints, and other tight areas. The 7.8-inch blade length offers a practical balance of reach and maneuverability for beef, pork, poultry, and other meat preparation tasks. The boning knife features a 2.3 mm high-carbon stainless steel blade designed to balance sharpness, strength, and corrosion resistance. Its plain double-bevel edge supports controlled cuts through meat, fat, sinew, and connective tissue. The contoured carbonized ash wood handle provides a comfortable grip, while three rivets and an integrated finger hole support stable handling during detailed deboning and trimming work. Designed for home cooks, BBQ enthusiasts, anglers, a…
Earn from your team’s shopping
Members with a $20 package earn rewards when the people they invite shop through AdvantageLife. Joining is free.
Join AdvantageLife free