School of Wok 7" Slice and Dice Cleaver
from this shop’s own product feed
Price history
We started tracking this price on 25 Oct 2026. The chart fills in as prices change, so you can see whether today’s price is a good one.
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About this product
Perfect for cutting everything that goes into a stir fry, from herbs and vegetables to the meat and other proteins. Long, flat 7" blade with a straight edge Perfect for meats, fish, and vegetables High-quality stainless-steel Ergonomic handle Can be sharpened with any good quality steel or sharpener The cleaver is one of the most important elements in the Asian kitchen and is used on a daily basis. The finest ingredients deserve the finest knife and we have you covered with our School of Wok stainless-steel cleaver. Designed to include an ergonomic handle and flat grind blade, it is perfect for meats, fish, and vegetables. To increase the durability and life span of your cleaver we recommend hand washing and drying thoroughly before storage. Part of a range of Asian cleavers we offer in our School of Wok collection. Our School of Wok collection is a partnership with the charismatic chef,…
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