Forest and Forge 8" Spalted Beech Bread Knife
from this shop’s own product feed
Price history
We started tracking this price on 25 Oct 2026. The chart fills in as prices change, so you can see whether today’s price is a good one.
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About this product
A good serrated knife that cuts cleanly and is a pleasure to use. A delight to look at, to hold, and to work with Blade made in Sheffield from professional quality forged steel Traditional, tactile wooden handle Wood sourced from managed estates in England Designed to withstand use in the modern kitchen Every kitchen needs a Serrated Knife for foods like crusty bread and ripe tomatoes, with a firm outside and soft interior. A good serrated knife that cuts cleanly is a pleasure to use. The perfect steel - The best knife blades are made from high chrome steel for sharpness and longevity, a high carbon level for maximum stainless quality, and a hardness (Rockwell 53-55) that allows the knife to survive in a hardworking kitchen. This Sheffield made knife is as sharp as the best combination of raw materials, skill and technology can make it. About our wood - Our knife handles are made with En…
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